Menu

 
 
 
 

 
 
 

 
 
 
 
Cold Appetizers
 
 
 
17 each
 
 
 
pepper salad, labane, tahina, tabouli salad
 
 
Hot Appetizers
 
 
 
23 each
 
 
 
cauliflower, meatballs in yoghurt, Jerusalem
artichoke, grilled eggplant with feta cheese, string beans in tomatoes,
falafel with tahina, kubbe burgul, okra in tomatoes
 
 
Bread
 
 
 
12
 
 
 

 
 
Muesli
 
 
 
35
 
 
 
yoghurt, granola, seasonal fruit and honey
 
 
Breakfast
 
 
 
49
 
 
 
served until 1 pm : Eggs, salad, cheese, bread, cold drink, hot drink
 
 
Soups
 
 
 

 
 
 

 
 
Silk soup, Harira (in winter)
 
 
 
44
 
 
 

 
 
Pumpkin / Beetroot with kubbe
 
 
 
44
 
 
 

 
 
Soup of the day
 
 
 
37
 
 
 

 
 
Stuffed
 
 
 

 
 
 

 
 
Onion with veal / Leek with veal
 
 
 
46
 
 
 

 
 
Pepper with rice & meat
 
 
 
44
 
 
 

 
 
Vine leaves with rice / with cold yoghurt sauce
 
 
 
44
 
 
 

 
 
Dried fruit with lamb
 
 
 
48
 
 
 

 
 
Plate of varied stuffed dishes
 
 
 
82
 
 
 

 
 
Zucchini with meat in zucchini sauce and yoghurt
 
 
 
47
 
 
 

 
 
Puff pastry with liver, onions & pear sauce
 
 
 
50
 
 
 
 
 
 
 

 
 
 

 
 
 
 
Puff pastry with shrimp, calamari & garlic cream sauce
 
 
 
53
 
 
 

 
 
Puff pastry with chicken, almonds & prune sauce
 
 
 
50
 
 
 

 
 
Puff pastry with eggplant, goat cheese & tomato sauce
 
 
 
50
 
 
 

 
 
Puff pastry with mangold, cheese & yoghurt sauce
 
 
 
50
 
 
 

 
 
Leeks & potatoes latkes
 
 
 
45
 
 
 

 
 
Salads
 
 
 

 
 
 

 
 
Beetroot salad with mozzarella & yoghurt
 
 
 
36
 
 
 

 
 
Lettuce, grilled vegetables & cheese
 
 
 
48
 
 
 

 
 
Lettuce, tomatoes with feta cheese & olives
 
 
 
44
 
 
 

 
 
Israeli mixed vegetable salad / with tahina
 
 
 
34/38
 
 
 

 
 
Green salad with spinach, walnuts & Roquefort cheese
 
 
 
46
 
 
 

 
 
Root vegetable salad
 
 
 
44
 
 
 

 
 
Lettuce salad with tomatoes & grilled chicken slices
 
 
 
59
 
 
 

 
 
Main course
 
 
 

 
 
 

 
 
Sea bream on the grill
 
 
 
83
 
 
 

 
 
Fillet of bass in garlic cream sauce and wild rice
 
 
 
86
 
 
 

 
 
Shrimp in olive oil, citrus and garlic
 
 
 
85
 
 
 
 
Fried calamari
 
 
 
69
 
 
 
 
Hrayme-Fish in spicy tomato sauce
 
 
 
72
 
 
 
 
Spring chicken stuffed with couscous and dried fruit
 
 
 
69
 
 
 
 
Roasted goose leg with root vegetables
 
 
 
68
 
 
 
 
Kubbe semolina & meat with pumpkin / beetroot sauce
 
 
 
55
 
 
 
 
Kubbe on okra
 
 
 
55
 
 
 
 
Lamb kabbab
 
 
 
72
 
 
 
 
Entrecote skewers
 
 
 
78
 
 
 
 
Chicken skewers
 
 
 
62
 
 
 
 
Chicken fillet on burgul majadra
 
 
 
62
 
 
 
 
Lamb meatballs with sweet potatoes & potatoes
 
 
 
67
 
 
 
 
Moussaka
 
 
 
66
 
 
 
 
Desserts
 
 
 

 
 
 
 
Apple tart & vanilla ice-cream
 
 
 
36
 
 
 
 
Hot chocolate soufflé with a scoop of vanilla ice-cream
 
 
 
34
 
 
 
 
Fruit tart & white chocolate cream
 
 
 
35
 
 
 
 
Vanilla cream & red berries
 
 
 
33
 
 
 
 
Ice cream: Vanilla/Tiramisu/Chocolate
 
 
 
28
 
 
 
 
Sorbet - Cassis/Passion Fruit
 
 
 
28
 
 
 
 
Baked cheese cake
 
 
 
35
 
 
 
 
Chocolate cream cake
 
 
 
35
 
 
 
ice cream extra 11 
 
 
 
 
 
 
rest